A True English Sloe Gin is defined by its balance. Not too sweet, not too tart and you need to be able to taste the gin!
To create theirs, Hayman's gently steep wild harvested English Sloe berries in their classically balanced English Gin for three to four months following an old family recipe.
The result is a Sloe Gin of exceptional balance in which you will find plummy aromas, hints of almond and frangipane and delicious fruity notes from the wild-foraged berries – all underpinned by a classic English Gin backbone.
Recommended with Fever Tree Sicilian Lemonade or enjoy over ice. Or if you are feeling a little more adventurous - with sparkling wine.